Sharing my absolute favorite & super healthy veggie-load homemade paste recipe đ
Growing up, Sunday nights were always dedicated to cooking a delicious batch of homemade sauce and indulging in a huge plate of pasta with my dad. While to this day he refuses to give me his secret recipe, he instilled in me the love of inventing my own special concoction and I am excited to share it with you đ
Ingredients:
- 2 medium size eggplants
- 1 yellow or red pepper + green pepper
- 1 medium size onion
- 2-3 cloves of garlic
- 1/3 cup of olive oil
- 1 large can of San Marzano diced tomatoes
- 2 tbs of tomato paste
- 3 tsp of salt
- 1 tsp of paprika
- 1 tsp of smoked paprika
- 1 tsp of turmeric
- 1 tsp of oregano
- 1 tsp of black pepper.
- (Optional) You can add 1/2 cup of parmesan for creaminess đ§
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Watch the video below for the simple instructions for a perfect sauce!
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