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Writer's pictureHazal Muhtar

Mücver (Zucchini Pancakes)

Updated: Jun 4, 2020


The most delicious way to eat your seasonal veggies! Ready under 15 mins!

Mücver has made its way to dinner tables all around the country and was most certainly a common visitor to our dinner tables at home! Its rich vegetable content makes it also incredibly light!


Ingredients:

- 2 zucchini

- 1 carrot

- 2 eggs

- 3/4 cup of flour

- Dill

- 1 tsp of paprika

- 1 tsp of black pepper

- 1 1/2 tsp of salt ⠀⠀⠀⠀

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Instructions: ⠀⠀⠀⠀⠀⠀⠀⠀⠀


- Grate the two zucchini and the carrot into a large bowl. ⠀⠀⠀⠀⠀⠀⠀⠀⠀

- Add in the dill, eggs, and spices. Mix until the eggs are fully blended in. Add in the flour and whisk until you get a creamy batter. ⠀⠀⠀⠀⠀⠀⠀⠀⠀

- Heat up 2 tbs of vegetable oil on a pan. Scoop a 1/4 cup of batter and place it on the heated pan.

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Dip recipe:

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Turkish people love plain yogurt as a topping to fried food to cut the oil! My favorite go-to dip for Mücver is full fat plain yogurt, mixed with dill, olive oil and red pepper flakes! ⠀⠀⠀⠀⠀⠀
















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Enjoy!!


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